Recipes

[IamMrsG]

There is a tray of this in my oven now.  I shared the recipe several years ago, but thought I'd repost it before the weather gets too warm to run the oven at a high temperature.  

Apple Kielbasa Bake

4 cups Brussels sprouts, halved
1 large red onion, cut into chunks
16-ounce kielbasa, sliced in ½-inch-thick rounds
2 large Yukon Gold potatoes, cut into chunks
2 baking apples, such as Cortland, peeled, cored and cut into chunks
6 carrots, peeled and cut into chunks
2 tablespoons olive oil
2 teaspoons dried sage
1½ teaspoons salt
1 teaspoon ground black pepper

Heat the oven to 400ºF.

In a large bowl, toss together the Brussels sprouts, onion, kielbasa, potatoes, apples and carrots. Drizzle the oil over the mixture, then toss again. Sprinkle in the sage, salt and pepper. Transfer the mixture to a large, rimmed baking sheet, arranging it in an even layer.

Bake for about 45 minutes, or until everything starts to caramelize and brown at the edges.

Serves 6.

Mrs. G's note:  Serve with Riesling and a good rye bread.  You might also like a grainy mustard alongside, too.