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03-02-2011 12:15 AM
6 boneless, skinless chicken breasts
lemon juice, salt, pepper, celery salt and paprika
1/3 c white wine or chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
parmesan cheese, grated, as much or as little as you like.
Place chicken in crock pot that has been sprayed with Pam. Season with lemon juice, salt, pepper, celery salt and paprika to taste. In bowl comine wine, and undiluted soups. Pour over chicken and sprinkle parmesan cheese on top. Cover and cook on low for 8-10 hours. Serve over rice. DELICIOUS!
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