Recipes

[novamc1]

I'm cooking mine today, and my son (an expert at cooking rib roasts) sent me the link shown below

. 

He highly recommends also looking at the dry/wet rub recipes on that website, especially his favorite, Mrs. O'Leary's Cow Crust.  I've had it several times and can vouch for its excellence!

http://amazingribs.com/recipes/beef/prime_rib_roast.html

[momtochloe]

Wow, what an interesting site @novamc1 . . . thank you for the link and I have already copied the Mrs. O'Leary rub . . . .

[Nightowlz]

We have made plenty of prime rib. They always turn out yummy. Those in the pic at that link are a little to pink for me. We like it med rare to med. We take off the smoker at 140°. I like the pic of the 2 dogs. Looks like the one behind is thinking no that's mine not yours. LOL!!!

[IamMrsG]

@novamc1   This site has a lot of good information.  I saved a document in my recipe file to create a link to for the URL.  Thank you for sharing it, I am sure it will come to good use in the future.    --Mrs. G.

[sandraskates]

Awesome website @novamc1! I've bookmarked it.

I've wanted to try making prime rib ever since I saw the America's Test Kitchen episode on it. It's the price of this cut that has stopped me at the moment.