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11-19-2011 08:28 PM
AVOCADO-STUFFED EGGS
1 dozen hard-cooked eggs; 1/2 cup cubed avocado; 2 Tbsp lemon juice; 3 to 4 Tbsp mayonnaise; 1 Tbsp minced onion; 1 tsp salt; 1/2 tsp sugar; dash of pepper; paprika.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with a fork.
Sprinkle avocado with lemon juice; mash avocado. Combine avocado, egg yolks, and remaining ingredients, except paprika, mixing well. Spoon yolk mixture into egg whites. Sprinkle with paprika. YIELD: 2 dozen.
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