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08-27-2023 05:20 PM - edited 08-27-2023 05:21 PM
I was sorting through some kitchen stuff and came across a very nice Oxo freeze pop set .... to make homemade popsicles with.
I recall I only used it once, and got 6 giant rock hard, fruit-flavored ice cubes.
Clearly, I did something wrong. lol ![]()
So ...... anyyone have any tips of techniques to share? I thought I tried them once more before donating it.
08-27-2023 05:28 PM
Did you use real sugar? I know with the Zoku Slush maker it says you need real sugar vs sugar substitute or it'll freeze too hard.
08-27-2023 07:37 PM
@Tinkrbl44 I know I've made them but it's been awhile. I can't remember the proportions but I puréed strawberries then added some yogurt with a little honey to sweeten and a pinch of salt. They were pretty refreshing.
08-27-2023 11:00 PM
I make them from:
1 1/2 cups (8 oz) raspberries
1/2 cup water
2 tbsp honey
Pinch of salt
Puree everything in food processor until smooth.
08-27-2023 11:18 PM - edited 08-28-2023 07:12 AM
15 oz. Canned Coconut Milk
3 cups. Strawberries - trimmed, diced, and mashed a bit
Mix together, sweeten to taste.
Divide into ice cream bar molds and add popsicle sticks
This could work with other berries too, but the seeds in raspberries and blackberries could be an issue for some people.
09-01-2023 06:48 PM
I actually saw a recipe for watermelon popsicles that looked good and I ordered a popsicle set that's dishwasher safe and comes with reusable sticks. Maybe reading this will give me the push to make some.
09-02-2023 05:57 PM
I haven't made them yet, but will report back .... ![]()
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