Recipes

[forrestwolf]

Now that sweet potato casserole season is gone again........Here is a way to still add sweet potatoes to your diet..............

Chile Sweet Potato Rounds

Ingredients

3 pound (4 to 5) sweet potatoes

5 dried red chile peppers

3 tablespoons olive oil

2 teaspoons kosher salt

1/4 cup honey

3 tablespoons chopped flat-leaf parsley

Directions

1. Heat oven to 400 degrees F. Place 2 rimmed baking sheets on separate racks in oven to heat.

2. Peel and slice sweet potatoes into -inch-thick slices. Coarsely chop 4 chiles and toss with potatoes, olive oil, salt and 2 tbsp honey in a large bowl. Remove baking sheets from oven and quickly arrange potatoes on pans in a single layer; return pans to oven. Bake 30 min, until golden and soft, turning potatoes over halfway through.

3. Heat 2 tbsp honey in microwave for a few seconds and brush over sweet potatoes. Transfer to serving dish, chop remaining red chile and sprinkle onto sweet potatoes with parsley. Makes 6 to 8 servings.