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12-12-2010 02:45 AM
7 Layered Salad
1 head lettuce
1 cup chopped celery
4 hard boiled eggs
1 10 ounce package frozen peas
1/2 green pepper...sliced
1/2 onion...sliced in half rings
1 cup grated carrots
1/2 pound bacon
DRESSING
2 cups mayo
2 tablespoons sugar
6 ounces grated cheese
Cook bacon til crispy. Drain. Crumble and set aside. Tear lettuce in small pieces. Place lettuce in a 9x13 inch pan (I use a glass pan). Layer remaining ingredients in order listed. Prepare dressing by mixing mayo and sugar together. Spread over salad. Top with grated cheese and refrigerate 8-10 hours before serving.
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