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11-23-2014 11:13 PM
I make the pumpkin/spice cake one too and I love it. I saw on another site you can add chocolate chips and make cookies instead--they are even better! The other cake that is really good is white cake mix with a can of crushed pineapple..doesn't even last a day in my house.
11-23-2014 11:38 PM
Angel food cake mix plus a large can of crushed pineapple. Dump the pineapple, juice and all, into the mix, stir and bake. No greasing the pan please. It's angelfood!
I use a 9x13 glass pan, but I know friends who do this cake in a tube pan. Follow baking temps and times on the box depending upon the pan you use.
11-23-2014 11:46 PM
Cake in a mug,,even easier than previous poster.
Any cake mix... 4 tablespoons of cake mix
3-4 tablespoons of water, yep, thats right, water..
No oil needed.. The water makes it very moist and fluffy..
Then I just take hot fudge and use that to top it off...
Can't get any easier than that!
You can also get the cake mix that has pudding in it.
11-24-2014 07:44 AM
How true --- cake mix has a bunch of ingredients!!! But, I guess what I meant was 2 ingredients that you mix together!!! Or 2 steps perhaps? In any event, I wanted something easier, less fat, cholesterol, and easy!
Thanks so much for these additional recipes and tips. I really like the sound of the angel food and pineapple one! Mmmm. Can't wait to try.
Those of you who haven't tried the spice cake and pumpkin one --- please do --- it's just wonderful. You can top with a little whipped creme if you like, but its yummy all on its own!
11-24-2014 10:53 AM
On 11/23/2014 Bungo said:These are not two ingredient cakes. A cake mix has many ingredients. You just do not have to haul them out of your pantry.
But you knew what she was asking, right?
11-24-2014 10:55 AM
I love the triple chocolate cake mix with one can of pumpkin. You can't taste the pumpkin at all.
I also love carrot cake mix with one can of pumpkin. It tastes just like pumpkin pie only it's a cake. I put lite cool whip on top instead of frosting.
11-24-2014 10:56 AM
On 11/23/2014 Clover29 said:On 11/23/2014 faeriemoon said:I have never tasted a decent two-ingredient cake. The ones made with soda are totally disgusting.
Cakes need eggs. Cakes made without eggs taste like bath sponge, not sponge cake. I once made a batch of cake mix + soda muffins, and took them to work. People said they were good, but I thought they were tasteless. Maybe slathering them with frosting makes them less bland?
The can of pumpkin with the cake mix makes a wonderful moist cake. I love it.
11-25-2014 08:40 AM
I appreciate all the comments and posts. I have some new ideas!!! Thank you!
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