Q Talk

[JJK1954]

$100.00 for 12 chicken cutlets???? Are they kidding? No wonder QVC is in financial trouble!

[brandiwine]

@JJK1954  Think of how much profit the Q is making on this.  As long as people buy, they will sell.  I believe they are going under because they no longer sell unique things from new entrepreneur's and they no longer offer quality and value.  The hosts that have to share every personal thing don't fly.  Just my opinion.

[JJK1954]

Agreed! I just dont understand. Management doesnt get it. They keep presenting the same products over and over agin. It has turned into the Kim Gravel and Susan Geaver channel. I am no business expert, but this is over saturation. 

[Janey2]

I never tasted Rastelli breaded chicken cutlets so I cannot talk to their quality. What I can tell you is when I go to a restaurant in my area and take out breaded chicken cutlets it is the same price. Depends what you want.

[Cat lover 1731]

I was thinking the same thing. Too much money for chicken cutlets. Most people can't afford the price of food on QVC.

[TheMemphisVette]

the food is expensive?

[kaydee50]

I never watch the food shows and would never buy food from TV BUT don't you think that the "high prices" are due in large part to the "free shipping"  and not the actual quality of the food?  JMHO!!!

[Tori3569]

---

@JJK1954 wrote:

Agreed! I just dont understand. Management doesnt get it. They keep presenting the same products over and over agin. It has turned into the Kim Gravel and Susan Geaver channel. I am no business expert, but this is over saturation. 

---

After 30 years in retail and restaurants I will call myself a business expert.  This isn't over saturation at all; it's taking less risk and going with what they know sells.

QVC knows they are no longer appealing to the long time customers ( including most on here) so they're trying for new customers--not necessarily younger, just new.   Customers who shop very differently than forum members.  

[ellaphant]

---

@Tori3569 wrote:

---

@JJK1954 wrote:

Agreed! I just dont understand. Management doesnt get it. They keep presenting the same products over and over agin. It has turned into the Kim Gravel and Susan Geaver channel. I am no business expert, but this is over saturation. 

---

After 30 years in retail and restaurants I will call myself a business expert.  This isn't over saturation at all; it's taking less risk and going with what they know sells.

QVC knows they are no longer appealing to the long time customers ( including most on here) so they're trying for new customers--not necessarily younger, just new.   Customers who shop very differently than forum members.  

---

I disagree. In on of their financial reports they have said they have lost customers. Q has a loyal customer base but its limited and you need to GROW customers to succeed. 

Its not prices or merchandise, tv shopping is outdated. Its 2026, things change.

[tansy]

---

@ellaphant wrote:

---

@Tori3569 wrote:

---

@JJK1954 wrote:

Agreed! I just dont understand. Management doesnt get it. They keep presenting the same products over and over agin. It has turned into the Kim Gravel and Susan Geaver channel. I am no business expert, but this is over saturation. 

---

After 30 years in retail and restaurants I will call myself a business expert.  This isn't over saturation at all; it's taking less risk and going with what they know sells.

QVC knows they are no longer appealing to the long time customers ( including most on here) so they're trying for new customers--not necessarily younger, just new.   Customers who shop very differently than forum members.  

---

I disagree. In on of their financial reports they have said they have lost customers. Q has a loyal customer base but its limited and you need to GROW customers to succeed. 

Its not prices or merchandise, tv shopping is outdated. Its 2026, things change.

---

I am seeing QVC food products featured on other websites lately. Last night on The kitchn recipe site there was an article about frozen chicken breasts so good the author would eat it every night. There was a link to the Heartland breaded chicken breasts with a gravy packet.