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10-12-2012 07:12 AM
The last 2 things I've baked in my white ceramic 9 x 13 dish, is taking longer to bake in. We've checked the temp out, tried another pan and recipe and it seemed to be ok, elimating the oven not heating.
Question in one oven do you get different temps for heat? I don't think so, my husband does. So maybe I'm wrong. And on this thick ceramic dish, that once with other foods was no problem, now seems to take much longer to bake the center of stuff in. Maybe the oven is going, I'm getting frustrated with a 2 yr old oven. Stove part is fine.
Any solutions, or ideas on this one?
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