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04-14-2021 02:31 PM
In my bread/roll making. Ordered some dry milk powder from King Arthur and see if that really makes a difference.
04-14-2021 05:23 PM
@SharkE - I have a number of bread machine cookbooks and many of the recipes call for dry milk powder. I think it adds more body to the bread, IMO.
Happy baking!
04-14-2021 05:49 PM
I never can figure out if you use so much dry milk and add water to it ?
seems like I read somewhere on King Arthur
1/4 cup dry milk additive then you add water up to the 1 cup level of your measuring cup. Hope the bag explains the calculation .
04-14-2021 07:25 PM - edited 04-14-2021 07:27 PM
As long as you add the required amount of liquid for your recipe I think you can just add the dry milk to your dry ingredients. My hot mashed potato roll recipe calls for scalded milk in the regular ingredients so I don't think the dry milk would be necessary. I think a lot of bread recipes call for scalded milk.
ETA: Just thought I'd add a pic of the rolls I made last week
04-17-2021 02:03 AM
I have 2 bread machine recipes from the same manufacturer (Bella)
The sweet bread recipe calls for milk powder and the sandwich bread recipe calls for dry milk.
Are they the same?
Thanks in advance
04-17-2021 01:39 PM
04-18-2021 12:41 PM
@froggy Those look delicious!
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