Respected Contributor
Posts: 4,330
Registered: ‎03-10-2010

tons of garlic and salt. do you really cook like that?

it seems to me that every time I watch a TV cooking show, all the chefs use what I consider way too much garlic and salt almost all the time. as for garlic, I know that most people like garlic but my hubby and I really don't and can only tolerate a tiny amount, if any, in food. and salt? wow...most TV chefs put enough salt in their food to float a boat. we like a little salt, but really, not as much as they seem to use.

do most people really cook with that much garlic and salt?

“All shall be well, and all shall be well and all manner of thing shall be well.” St. Julian of Norwich