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12-11-2010 06:43 PM
it seems to me that every time I watch a TV cooking show, all the chefs use what I consider way too much garlic and salt almost all the time. as for garlic, I know that most people like garlic but my hubby and I really don't and can only tolerate a tiny amount, if any, in food. and salt? wow...most TV chefs put enough salt in their food to float a boat. we like a little salt, but really, not as much as they seem to use.
do most people really cook with that much garlic and salt?
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