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‎01-26-2015 11:13 PM
I am no cook/baker so I would use the fresh lemon slices in my water!
However, as I am currently watching "Everybody Loves Raymond" while reading your post, I would have to suggest Lemon Chicken!
BTW ~ I would never have thought I could have a lemon tree, but I am also in upstate NY! I may give one a try this spring!
‎01-26-2015 11:18 PM
I dont cook but i love love love lemon bars
‎01-26-2015 11:26 PM
Lemons, lemons, and more lemons on every fish I cook. Cannot eat fish without lemon!
I even add it to tartar sauce.
Thanks for the idea of growing the lemon tree at home!
‎01-27-2015 01:28 AM
On 1/26/2015 Irish1210 said:You can do it! Truthfully, I didn't think my little tree would survive beyond that first winter and with each crop I'm thrilled it keeps on going. If you have trouble finding one locally I think even the Q - either CottageFarms or Robertas - has them to ship.I am no cook/baker so I would use the fresh lemon slices in my water!
However, as I am currently watching "Everybody Loves Raymond" while reading your post, I would have to suggest Lemon Chicken!
BTW ~ I would never have thought I could have a lemon tree, but I am also in upstate NY! I may give one a try this spring!
‎01-27-2015 01:42 AM
‎01-27-2015 07:09 AM
When you have great Meyer Lemons make great tasting recipes.
Old fashioned Lemonade
Fresh lemon curd
Three layer coconut cake with lemon curd filling
Sliced Meyer lemons added into a pitcher of sparkling water.
‎01-27-2015 10:10 AM
‎01-27-2015 10:28 AM
‎01-27-2015 10:45 AM
Thanks for the lemon tree info everyone!
Gardenman...when you get a tree big enough...I'll buy it from you! LOL I don't think this brown thumb could start seedlings like that!
My DH has about 10 fruit trees in the back (mostly apples, plums & peach). Maybe his catalogs have Meyer Lemon trees in them to purchase! I am going to research availability in my area! It would be a fun tree to have as I love lemons!
‎01-27-2015 06:57 PM
Sammijo, how I envy you for those Meyer lemons! I am positively obsessed with Meyer lemons. If you are looking for something a little more savory, you can try a recipe I got from Vegetarian Times. Cook a pound of spaghetti. Make a sauce with half a cup of Parm cheese, a quarter cup of olive oil, a quarter cup of Meyer lemon juice, the zest of a Meyer lemon (oh, that zest is so fragrant!), and a clove of garlic, minced. Add some black pepper. When you drain the pasta, save a little of the water to thicken the sauce if you need to. Then toss the spaghetti with the sauce. Mix in some toasted walnuts and garnish with chopped parsley. I just ate the leftovers from this recipe for today's lunch. It is light and wonderful.
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