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KittenShopper
Posts: 73
Registered: ‎05-18-2011

hsn's tsv green pans

‎06-02-2012 03:30 AM

Anybody used Todd English green pans long-term? The hard anodized aluminum seems like it might be healthier than the plain tsv aluminum plus thermolon. Also I see the handles are bakelite and not stainless. What is the safest cook-ware now?

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