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Respected Contributor
Posts: 4,227
Registered: ‎03-09-2010

I am from Michigan and around here its Coney dogs, either Flint or Detroit style. Flint style is drier. My husband is from North Carolina and his slaw topping is vinegar based, no mayo. He puts it on hot dogs, pulled pork sandwiches. Lexington slaw. Mmmm.

So what's your favorite?