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redfox73
Posts: 48
Registered: ‎03-20-2010

homemade sundried tomatoes

‎10-27-2013 12:35 PM

I made "sundried" tomatoes (in the oven) this week. I decided to save them by putting in olive oil and keeping refrigerated. In no time the olive oil became a yellow, gelatinous, awful looking substance- not at all like the sundried in olive oil I usually buy. The only reason I can think that this happened is that I use a high quality EVOO. Does anyone have any thoughts on this?

Thanks!

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