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Respected Contributor
StylishLady
Posts: 3,338
Registered: ‎03-11-2010

heating Honeybaked Ham?

‎12-20-2011 07:50 PM

DH bought a half a boneless ham from the local Honey Baked store. It is pre-cooked and sliced. The directions say to simply take out of the fridge about 1/2 hour before serving and serve at room temperature. I'd prefer my ham to be warmer than that. Does anyone here have experience heating up such a ham either in the oven or microwave? TIA.

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