Kitchen

[topazzz]

On 2/24/2014 kachina624 said: I agree that they're very hard and messy to peel after frozen. I peel, cut them into about 2" sections and freeze in lock 'n lock containers. I also keep fresh pineapple in the freezer processed the same way.

Ditto for me. You can even let them get ripe (so they are browning on the peels) and still cut them up and freeze. Using them for smoothies just means the ones that are more ripe have a stronger banana flavor and you might not need to use as much in any one smoothie!