Kitchen

[wolfdrivers]

On the presentation with Joan Lunden on In the kitchen with David tonight, did anyone catch where Joan Lunden said we are "supposed" to replace our knife blocks every year? Have you ever heard such a line of c/r/a/p???? For one, most blocks are designed for specific sets of knives, so who in the world would be able to replace their blocks every year, and second WHY???? I just bought a whole new set of Cutco, and the block itself is almost $300, so who would have that kind of money to replace it every year? This santizing device for knives is pretty insane anyhow. If you clean and dry your knives properly, don't see this over $80 device being necessary. My Cutco knives are dishwasher safe, so there is my washing and santizing, and heated drying all in one.