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Honored Contributor
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Registered: ‎03-10-2010
On 6/29/2014 HonnyBrown said:
On 6/29/2014 jlkz said: Went from the Chardonnays to Pinot Grigio now ( it's dryer and pairs well with most foods ). The labels we love: Ecco Domani, Cupcake and Sasso. All are reasonably priced PA state store brands and go on sale fairly regularly. With Cupcake, even the reds are very good. H T H

Hi jikz! Have you tried Cupcake Angel Food Cake wine? That's a nice one.

I took a wine pairing class at a restaurant a few years ago. It was well worth it!

Cupcake Angel Food Cake just sounds yummy!
But it's wine - not vodka.

My favorite is pinot noir - I loved the movie, Sideways, even though I don't understand wine.

Honored Contributor
Posts: 17,303
Registered: ‎03-11-2010

Sitting on my deck enjoying the June evening with a glass of Cavit Pinot Grigio

not a chard fan at all, in fact I sent back a glass of "pinot grigio" that I swore was a Chardnonnay.

I like Reislings, Pinots- Grigio, Noir, Gerwurtztraminer

take that Fitbit!

Super Contributor
Posts: 414
Registered: ‎03-10-2010
sueinsf, I like their Sauvignon Blanc also but I think all Navarro's wines are outstanding. It sounds like you lean towards dry wines also. If you get a chance to try it, their White Muscat is really good. Nice to meet a fellow Navarro fan!
Esteemed Contributor
Posts: 6,374
Registered: ‎03-09-2010
On 6/29/2014 HonnyBrown said:
On 6/29/2014 Mary Bailey said:

lol! that's where I stopped too

I hope you like my suggestions. I like bold, not light wines.

Mary, where were your suggestions?

in #5 . .the French reds: Revelation 2012 (cabernet-merlot), Sainte-Croix 2011 (syrah-merlot), and Pontificis (Grenache,Syrah,Mourvedre)

Honored Contributor
Posts: 17,303
Registered: ‎03-11-2010
On 6/29/2014 HonnyBrown said:
On 6/29/2014 jlkz said: Went from the Chardonnays to Pinot Grigio now ( it's dryer and pairs well with most foods ). The labels we love: Ecco Domani, Cupcake and Sasso. All are reasonably priced PA state store brands and go on sale fairly regularly. With Cupcake, even the reds are very good. H T H

Hi jikz! Have you tried Cupcake Angel Food Cake wine? That's a nice one.

I took a wine pairing class at a restaurant a few years ago. It was well worth it!

I've seen the Cupcake wines at the the store but the name seems so silly that I have avoided them, will check it out

Honored Contributor
Posts: 43,135
Registered: ‎03-09-2010

i am more of a white wine drinker.....love chardonnays, moscatos, rieslings in particular.

my two go-tos are kendall jackson vintners reserve AND sonoma cutrer russian river chardonnays.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Super Contributor
Posts: 414
Registered: ‎03-10-2010
Hi HoneyBrown! Yes, Korbel's is champagne. I knew once in California that champagnes had to be called sparkling as only wines made in the Champagne Region of France could be called champagne. But I just checked a bottle and it's labeled California Champagne. I know two other wineries in the area however are still calling their's sparkling wine. It's still good, whatever it's called! Too bad about what sounds like shipping restrictions in your state.
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Posts: 4,222
Registered: ‎06-23-2013
On 6/29/2014 Mary Bailey said:
On 6/29/2014 HonnyBrown said:
On 6/29/2014 ennui1 said:

I love any opportunity to post my favorite article about why we should drink cheap wine. {#emotions_dlg.laugh}

http://www.slate.com/articles/life/drink/2011/11/why_you_should_be_drinking_cheap_wine.html

Hi Ennui1! Thanks for the article, but I stopped reading when I got to "1 bottle per month."

lol! that's where I stopped too

That's too bad. You missed a great article.

One bottle per month per capita has a lot to do with the way wine is marketed in the US.

Esteemed Contributor
Posts: 6,539
Registered: ‎11-23-2013
On 6/29/2014 jackthebear said:

Sitting on my deck enjoying the June evening with a glass of Cavit Pinot Grigio

not a chard fan at all, in fact I sent back a glass of "pinot grigio" that I swore was a Chardnonnay.

I like Reislings, Pinots- Grigio, Noir, Gerwurtztraminer

take that Fitbit!

Hi Jack! It sounds like you like that sweeter grapes. I'm just the opposite; I like creamy chards and chenin blancs (vouvrays).

I haven't tasted the Cavit yet. I just saw a commercial for them a few days ago.

Get your flu shot...because I didn't.
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Esteemed Contributor
Posts: 6,539
Registered: ‎11-23-2013
On 6/29/2014 Mary Bailey said:
On 6/29/2014 HonnyBrown said:
On 6/29/2014 Mary Bailey said:

lol! that's where I stopped too

I hope you like my suggestions. I like bold, not light wines.

Mary, where were your suggestions?

in #5 . .the French reds: Revelation 2012 (cabernet-merlot), Sainte-Croix 2011 (syrah-merlot), and Pontificis (Grenache,Syrah,Mourvedre)

I'm sorry! I mixed up your post with the one below it with the link for the article.

Get your flu shot...because I didn't.