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Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

A short time ago posted wine substitutions and I think the link. I don't remember this information and I'm hoping someone can help me here? I'm not a Wine drinker and do know you should use Wine you would drink. Can anyone please help me?

Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

Can someone help me here?

Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

Hi Kitty!  Wow, you're very patient.  Smiley Wink    

 

Anyway, sorry no replies back when you posted this.  I don't drink wine so when I see a recipe with wine I keep going, as I don't want to buy a bottle just for a recipe and end up throwing the rest away.   (nothing against drinking in moderation - I just don't care for wine)

 

I just Googled 'wine substitutions' and a lot came up.  Here's the search - 

 

https://www.google.com/search?sourceid=navclient&ie=UTF-8&rlz=1T4AVNF_enUS653US653&q=Wine+substituti...

 

HTH!  Smiley Happy

 

 

Esteemed Contributor
Posts: 5,506
Registered: ‎03-20-2012

I just saw your post and I always use chicken/beef/vegetable stock/broth in place of wine in the recipe. Tastes fine all the time. I use the same amount as the recipe states and add extra if the dish looks like it needs it.  

Esteemed Contributor
Posts: 6,539
Registered: ‎11-23-2013

Kitty, you ARE patient!

 

Like Freesa said, any broth or stock will work. Even water will work.

 

You are just adding flavor; not making a chemical reaction.

 

 

Get your flu shot...because I didn't.
Super Contributor
Posts: 479
Registered: ‎03-09-2010

Agree with the replies above. Chefs/cooks on Food TV state that if you don't want to use wine, substitute chicken or beef broth, depending on what you're cooking.