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Super Contributor
4uthebest
Posts: 429
Registered: ‎03-10-2010

White Castle Previous Posting Excellent

‎01-31-2012 04:09 AM

A few days ago there was a recipe for White Castle Hamburgers and I made them yesterday and we were taken back 40 years ago when we would buy them by the bag. The only difference was that these were far more meatier than White Castle burgers and did not have those holes in the patties.

How simple could it be..

9x13 pan 1/2 cup of onion flakes 2 lbs of ground chuck 80/20 6 slices of cheddar cheese Martins Potato Rolls Oven set at 400 for 20 minutes..


Superb.. thank you OP.

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