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Frequent Contributor
klajfakj
Posts: 101
Registered: ‎07-11-2010

Which is better and why....

‎12-12-2013 08:51 PM

So, I am going to try to make cinnamon buns for my neighbors for Christmas and I see different recipes with different sugar fillings...regular and brown sugar. Which is most preferred and what is the difference in the taste? I know I am going to make a cream cheese icing and I purchased a really good cinnamon but I am stumped on which sugar to use. Thank you.

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