Kitchen

[MOMMAVik]

Pretty much most of what has been mentioned here so far! Definitely pasta dishes; lasagne, spaghetti & meatballs, Mac & cheese. Followed up by potatoes as side dish to burgers, meatloaf, pot roast, chicken, turkey, fish!! Don't get me started on sweets/desserts! Do like muffins & quick breads.

[homedecor1]

For the one "week" we have "winter temps" 🥶(FL temps were 50 this week) I make my fav comfort food.  This week I made my fav stuffed cabbage, meatloaf -- enjoyed the leftovers all week🙂 (and put some in freezer- yummm)

[okaywitheasypay]

Sauerkraut & brats , stuffed pastas with  a lotof tomato sauce , I for some reason have enjoyed Prego's plant based veggie sauce. Also raspberry filled donuts.

[KBEANS]

OH MY, @homedecor1  I'M THERE!  Can I please have an invitation? Or at least put it on hot ice and send it here! 
Looks delicious and old school. Good going! 

[Rockycoast]

During the Winter months I tend to cook more hearty meals. Stews, soups, chowders, Meat and potatoes. Dishes that will warm the insides and give you a full meal feeling after you eat them. 

[Queen of shop]

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@homedecor1 wrote:

For the one "week" we have "winter temps" 🥶(FL temps were 50 this week) I make my fav comfort food.  This week I made my fav stuffed cabbage, meatloaf -- enjoyed the leftovers all week🙂 (and put some in freezer- yummm)

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@homedecor1 They look so good! I have to make some this coming week or next.

I have two questions. When you made your galumpkis, do you put rice in the meat for the stuffing?

And #2, do you use tomato juice to cook them? Or Hunt Sauce. Or maybe even a very plain jar spaghetti sauce.

Thanks.

Yours look like a picture.

[shoptilyadropagain]

I tend to want more soups in the winter but I eat most things regardless of the season.

[Nightowlz]

So long as it's something hot I'm good. Homemade soup plus more soup is my choice.