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Respected Contributor
debic
Posts: 4,178
Registered: ‎09-02-2010

. . .

‎05-14-2017 10:23 AM

I always spatchcok (cut out the backbone and spread) them and they seem to cook better for me.   When the leg/thigh pulls off it's done.  I baste half way with either olive oil, bacon fat, or clarified butter.    That will help keep it moist.   

 

 

 

 

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*Off The Deep End~A very short trip for some!*
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Respected Contributor
debic
Posts: 4,178
Registered: ‎09-02-2010

. . .

‎05-14-2017 10:25 AM

chicken

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*Off The Deep End~A very short trip for some!*
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