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03-08-2015 07:23 PM
I get a loaf of Italian bread fresh from the bakery, soak it in whole milk, then tear it in pieces. Yum.
03-08-2015 07:28 PM
03-08-2015 07:45 PM
I don't use wheat products anymore, and my meatloaf recipe calls for 1 cup of breadcrumbs, so I use half oats and half flax seed meal.
03-08-2015 08:29 PM
I use the heel in the loaf of white bread. But first, I put the bread in my little 4 cup Cuisinart food processor and pulverize it so that the bread is not noticed in the meatloaf.
This food processor is probably my favorite appliance. I use it to chop onions, celery, nuts, anything that needs to be chopped. It gets used just about every time I cook.
03-08-2015 09:03 PM
Thanks, everyone! I love these suggestions!
03-08-2015 09:15 PM
On 3/8/2015 05gage25 said:Omg, mexican meatloaf? Please share recipe! Not trying to hijack your post, i make my own breadcrumbs, i look in the day old section of the grocery bakery and grind up in my vitamix or cusinart, whichever is out and in use.I've used regular bread crumbs, oats, and panko bread crumbs. When I make Mexican meat loaf, I use crushed tortilla chips. Haven't tried crackers, but that would probably be good, too.
03-08-2015 11:18 PM
On 3/8/2015 birkin baby said: I use quaker oats . I use the original recipe from the back of the box. My mod Made it in the 60's and I still love that exact recipe today. It's so good.I use oatmeal also. So easy to just grab a handful.
03-09-2015 01:55 AM
I use rolled oats too! Good old fashioned rolled oats.
03-09-2015 09:30 AM
crushed pretzels
03-09-2015 07:17 PM
I use fresh white bread crumbs, they don't add any flavor to the meat and I like the texture of the meat loaf better.
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