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07-25-2015 01:43 PM
07-25-2015 01:54 PM
07-25-2015 01:57 PM
I clean as I go and try to use fewer dishes if I can. For example, I'll measure all the liquid ingredients in a large measuring cup in the order that makes the most sense when adding up the different amounts. I'll use my scale for dry ingredients and just tare between additions.
As far as the food itself, I'm eclectic. In a week I could cook Indian, Mexican, Italian, Chinese, Southern all on different nights. I do stick to side dishes that go with the origin of the main course. I try not to Americanize internations cuisines except on those occasions when we feel like gringos tacos instead of Mexican tacos.
I'm a from scratch cook and baker. I can my own stock and dried beans, jams and tomatoes. I rarely buy prepared desserts instead I bake my own cakes, pies, cheesecakes and bread.
07-25-2015 01:57 PM
I too clean up the kitchen as I go. My style is to cook from scratch, but there are times I take the semi-homemade approach as well.
07-25-2015 02:28 PM
I would describe my cooking skills as "meh".
07-25-2015 03:01 PM
I'm a messy cook! When I was still in grade school, my Grandma allways said "it won't taste good unless you make a mess! I guess that means I'm a GREAT cook! LOL
07-25-2015 03:04 PM
Slow cooker! I don't really like cooking but I can if need be.
07-25-2015 03:08 PM
I cook mostly from scratch and usually only use recipes for baking.
I can destroy a kitchen in no time though
07-25-2015 03:21 PM
I love to cook and bake , I'm not afraid to try any thing once. I have a galley kitchen so I have to be very organized and do dishes as I dirty them. My husband and son love my cooking and to them I'm the best cook in the world.LOL
07-25-2015 04:14 PM
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