Kitchen

[Nicecupoftea]

I made French fries for the first time in ages.  When I was working I used frozen FFs!   This time I used "white potatoes" and they weren't as good as I remember.  I've always part fried and drained and fried again with great results. I'm wondering if I just used the wrong potatoes!

[sunshine45]

russet potatoes fried in peanut oil......and sprinkled with kosher salt.

[Reba055]

Idaho aka Russett

[homedecor1]

Spoiler

I always use Idaho/russet potatoes. I soaked them in cool water - dry thoroughly - deep fry in canola oil - drain & fry again -- sprinkle with salt.

make sure oil temp is 350 degrees that's what temp I prefer.

[Desertdi]

For one person..............McDonalds (!!)

[Tshirtgal]

My family has been crop farmers since the 1800's - we grow pitatoes. The best potato for French fries is the russet because of its thin skin, texture, moisture and starch.  The Idaho potato is preferred for baking.

[Nataliesgramma]

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@homedecor1 wrote:

Spoiler

I always use Idaho/russet potatoes. I soaked them in cool water - dry thoroughly - deep fry in canola oil - drain & fry again -- sprinkle with salt.

make sure oil temp is 350 degrees that's what temp I prefer.

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The soaking in cold water makes a difference for fies and hash browns. This is how I make them...

[Nicecupoftea]

Thanks for all the answers.  I make them the same way.  I will be buying some russet potatoes soon.