Kitchen

[ical]

A crustless quiche? Banana bread? Think about it. When the ingredients heat up, they will stick to anything…eggs and baked bananas. They probably tile roofs using a combination of those two things. It's not the dish, the pan, nor the rooftop for it sticking. Just put a bit of olive oil all over before pouring in the ingredients.

[depglass]

There is no special non-stick feature.

[chickenbutt]

I don't think you are doing anything wrong, either. The problem is that they preach this 'nonstick' thing about the products and that misleads a lot of people. It's not a nonstick surface at all, so I'd just do what the others do.

I don't use this line of products, but I would imagine that even with this stuff you could 'grease and flour' it or spray it with that stuff in the can, like anything else, and that would make a big difference.

[kevid]

I've had the same problem with sticking. Always use cooking spray now. Don't know why QVC doesn't call Tara on it. It's false advertising.