What am I doing wrong?

scmarini · ‎10-11-2014

Is there something I don't know about regarding the non-stick feature of the bakeware? I have baked a couple of different things i.e. a crustless quiche, a baked pasta dish, and tonight a banana bread that won't come out of the pan when I turn it over? Am I still supposed to spray or grease? Thanks!

KYToby · ‎02-19-2012

Regardless of the sales pitch, you really need to use oil or nonstick spray; otherwise, your food will stick.

homedecor1 · ‎03-09-2010

I use Pam baking spray in all my temptations or Pyrex/stoneware etc Even though during Tara's demos she says ""naturally non-stick"" if you look closely when she pops out those baked items you can clearly tell they've been greased/sprayed with something.

Sweetbay magnolia · ‎04-14-2013

Just a thought: let the dish cool a bit, before you try to extract it, if you are not already. The racks work well to that end.

Cogito ergo sum

terrier3 · ‎03-10-2010

I also use Pam baking spray, but I use Lidia Bastianich bakeware...my TT cracked and/or broke.

Marienkaefer2 · ‎03-09-2010

I always butter/flour the pan, or use a spray, regardless of what the sales pitch is. I haven't had any issues.

If you have a garden and a library, you have everything you need.--Marcus Tullius Cicero

gkelly · ‎04-22-2010

On 10/12/2014 Sweetbay magnolia said:
Just a thought: let the dish cool a bit, before you try to extract it, if you are not already. The racks work well to that end.

Good advice! I do this but I also will butter/flour or use a spray as a few of the other posters have mentioned! Ceramics are naturally nonstick but I don't know of anything that eventually doesn't start to stick. I have bake pound cakes, muffins, etc. in my TT before & not have them stick but as a rule I will use something to help out. Never had a problem with my casserole dishes!

harleygirl02 · ‎04-25-2014

I'm new to TT and found all my TT sticks! I have a few pcs. As I read I will use bakeware spray.

disappointing that Tara claims TT comes out clean. yep maybe after the spray. love my new muffin pan.

lovesallanimals · ‎03-11-2010

I don't care what Tara says, I always use Bakers Joy.

Mominohio · ‎08-08-2010

Those demos on TV are rather misleading, as most everyone seems to need to butter, grease or spray before baking. If I have something that I absolutely need to turn out of the pan without damage or sticking, I still use a good quality nonstick metal pan and parchment paper. Best brand of metal non stick I have found is USA Pan, made in America.