Kitchen

[Sooner]

I never met a rice I didn't like--at least not that I remember.  Maybe instant?

I love brown, white, Basmati, long or short grain, paella rice, sweet rice, and on and on!  Right now I am loving Gaba brown rice, which the rice cooker soaks and then cooks and it is supposed to release nutrients.  I don't know but the texture is great.

My favorite brand is Lundberg because they have really good organic rice.  I also have some yellow rice mixes on hand too.  And we keep converted rice for quick meals.

I have a package of black rice but haven't tried it yet. 

Are you a rice love?  

[september]

I eat less rice than I once did, but when I do have it, I love jasmine rice. 

[kitcat51]

Jasmine.

[deepwaterdotter]

Arborio, I like the creaminess.

[mizree]

Jasmine Brown and find it best cooked an hour before serving.

[layla2450]

Basmati rice

[Pearlee]

Rice-Aroni, the San Francisco treat.

It is very salty though and I shouln't be eating it.

[justashopper]

I usually by the frozen brown and the frozen Jasmine from Trader Joes.  I also really like the yellow rice that comes in the golden yellow pouches.  I can't think of the brand but it has the safron and other spices.  

I also really like the convenience of the microwaveable packets.  When I worked in the office, they were easy to keep in my desk for days I didn't bring & couldn't get away for lunch.  

[chessylady]

I like Basmatti rice, I buy it in both white or brown.

[beach-mom]

I use Calrose, which is similar to the rice I used in Japan. I always make it "sticky style." I make fried rice and Mexican rice with it. I rarely use another kind, and I NEVER use instant. 

I have a Panasonic rice cooker I bought there and had it wired for US electric current when I got back. They have so many now that are more sophisticated, but I won't part with it. It even has a poached egg cooker insert!