On 2/8/2015 NYwoman said: I watched the presentations and the rice and other dishes were all overly browned (almost burnt) on the bottom. This turned me off the rice cooker. I also did not not knowing the time and / or temperature used to cook in it.
WP has said for many years now that his favorite part of the rice is the browned rice at the bottom but it has always prevented me from getting one.
There are many other rice cookers that are available that I would choose, but the great thing about pressure cookers is they will work with the smallest amounts up to their stated capacity and they are more energy efficient.
Another thing the WP rice cooker lacked was its ability to automatically cook brown rice and other non white rice grains.
I noticed Friday that Sam's Club has for less than $30 a very nice rice cooker that truly is a multicooker with multiple grains capability included and a larger capacity as well made by Aroma.