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04-27-2026 08:41 PM - edited 04-29-2026 05:15 PM
04-28-2026 10:50 AM
Beef stew, rice, and crusty bread.
04-28-2026 12:27 PM
04-28-2026 02:29 PM
Redecorating is about to commence. We've started the dismantling and packing. That's going to take awhile and we'll have a lot to donate to the resale shop. Carpet and laminate flooring has been chosen and will be ordered this week. The project will be a long, drawn out process since we're traveling some and have some appointments on the calendar and we'll need to work around all of that. It'll be a chaotic mess for a couple of months.
We had leftover Chicken Florentine, leftover spaghetti squash, and roasted Brussels sprouts for lunch.
04-28-2026 07:06 PM
I made Old Fashioned Swiss Steak for dinner. I had forgotten how good it it!
04-29-2026 09:04 AM
DH has an appointment later this morning which will push lunch a little later, so I'm making something that will come together quickly and easily. When I select my tray of thin cut ribeyes at Costco, I do a quick calculation, hoping to arrive at roughly 7-8 oz. per steak. In the last bunch they snuck in a 10.7 ouncer. That's too much for either of us so I thawed it overnight and we'll share it in a steak salad.
04-29-2026 09:53 AM
04-29-2026 12:21 PM
Chili mac and salad for me.
04-29-2026 01:42 PM
Pulled pork, and zucchini casserole and a salad for us tonight. Lots of rain here today.
04-29-2026 04:21 PM
I discovered a pack of taco soup mix that was in a gift basket I received for Christmas. I just assembled it, adding hamburger, Ro-tel and black beans. My gosh, I like spicy foods, but this is so spicy that my husband may turn up his nose.
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