Kitchen

[Carmie]

Vidalia Onions in season are plentiful here and available everywhere.  I buy them and store them in my basement for months.

i love them on the grill and I make French onion soup with them.  

[ECBG]

We cook (low frying pan covered) them with fresh mushrooms, and  half a stick of butter, a little soy, and about 1/3 cup of wine.

They're great over any meat and baked potatoes.

[ECBG]

Vidalia Onion Pie  Yum!

VIDALIA ONION PIE

This was awesome! I really loved this and I love the fact that you aren't held to the amounts. I can add however much I want, so I did, a few more onions.

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 SAVE RECIPE

READY IN: 40mins	SERVES: 4-6
UNITS: US

INGREDIENTSNutrition

• 1cup ritz cracker crumb
• 4tablespoons butter, melted
• 2cups vidalia onions, thinly sliced
• 2tablespoons butter
• 2eggs
• 3⁄4cup milk
• 3⁄4teaspoon salt
• 1dash pepper
• 1⁄4cup grated sharp cheddar cheese
• paprika

DIRECTIONS

1. Mix Ritz cracker crumbs and melted butter.
2. Press mixture into an 8-inch pie plate.
3. Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
4. Beat eggs with milk, salt, and pepper and pour over onions.
5. Sprinkle with cheese and paprika.
6. Bake at 350 degrees F for 30 minutes or until firm in the center.