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Missey1
Posts: 35
Registered: ‎03-09-2010

Using Fat Free Sour Cream

‎02-19-2012 05:26 PM

I have a recipe for a pasta sauce with shrimp that calls for sour cream in the sauce that is brought to a boil. I only have non fat sour cream do you think I could use it or will it curdle when boiled.

Second question do you think I could sub non fat yogurt for part of the sour cream or would the results be the same, curdle.

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