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klajfakj
Posts: 101
Registered: ‎07-11-2010

Using Clearjel....

‎06-09-2013 11:17 AM

Does anyone use clearjel as a replacement for cornstarch or flour as thickener? I just made some chocolate pudding and used instant clearjel. This was awesome...no lumps and extremely creamy. I am told if you add it to your homemade pie filling it adds no "off" flavor. The same for jelly and jam. I would be anxious to hear others comments. Thank You

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