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Super Contributor
MESPal
Posts: 296
Registered: ‎03-09-2010

Twice Baked Potatoes Question

‎11-07-2012 01:23 PM

I've made these for years, but have always had time in the past to prepare them the day of the dinner. Tomorrow night I'm having people over for dinner and want to serve these. What is the best way to preserve the skins until tomorrow night? I'll just go ahead and make the mashed potatoes ahead, but don't think I need to fill the skins until tomorrow night. Is that okay. I want them to taste fresh and the only thing that worries me is the skins tasting soggy, brittle or something other than fresh.

Suggestions, please?

War Eagle!
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