Kitchen

[Sooner]

I am going to order a turkey breast to smoke this weekend and wanted to know if you have a favorite between Honeysuckle White and Butterball?  Those are my choices, so I thought I'd ask.

We might help some people getting ready for Thanksgiving too with recommendations and recipes!

Thanks!

[catter70]

I buy Honeysuckle White. In fact I have mine for Thanksgiving already as it seems like the closer to Thanksgiving when you really need it, there are none to be found of any brand. I usually start to look in Oct.

[Diva on The Q]

@catter70:  I usually buy Honeysuckle White as well. Smart idea to buy now.

[sunshine45]

BUTTERBALL.......anytime we stray from that choice we are almost always disappointed.

[pupwhipped]

I prefer Butterball. 🦃

[Marp]

Honeysuckle White or an alternative protein.

[Jannygaz]

Trader Joe's carries Empire Kosher.  It's wonderful.  No added salt or any other injections.  

[LonestarBabs]

They are already in short supply, so I ordered a Honeysuckle White with my grocery order. Out of stock on so many brands at many stores.

[RedTop]

I stick to Honeysuckle White.   

[Mistreatedbycs]

I would do a Butterball no brining required

It's Thursday, how are you going to get that defrosted to put in a smoker?   Usually 3-4 days in the frig. unless you are doing a waterbath in the sink?