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Linda129
Posts: 193
Registered: ‎03-09-2010

Top Round Roast Help

‎10-15-2011 07:11 PM

I'm normally a chuck roast crockpot cook but got a couple of top round roasts this week. Was checking around the web for cooking help. The butcher at the grocery store told me not to crockpot them or to add liquid. American's Test Kitchen has me searing them in oil on the stovetop before cooking at a low heat and another site calls for cooking at a higher heat for an hour and them turning the oven low.

Suggestions? I'm just not as familiar with this cut as others.

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