Kitchen

[Nuisie1]

Several months ago someone posted a recipe for "That Pink Stuff" using Cherry Pie filling. I have the recipe. What I am looking for is the Taste of Home cookbook that it was in. Someone posted that but I can't seem to find. If anyone remembers, I would appreciate it.

[ennui1]

This one?

http://community.qvc.com/forums/kitchen-and-food-talk/topic/162021/taste-of-home-cookbook-from-read...

[Nuisie1]

No sorry that's not the one. The recipe wasn't presented during cookbook corner. It was just posted and someone else replied that it was in a taste of home cookbook. Not one of the big ones, one of the smaller ones. Thank you for replying.

[ennui1]

I'm confused. Are you looking for the recipe, or the cookbook?

There is also a Taste of Home magazine.

[forrestwolf]

Go to Taste of Home, type in the recipe name, and it will tell you where it is published in their published recipes, and what year, and if it originally went by a different name......

[Muncie]

The only recipe I've ever seen for Pink Stuff was in the Red Hat Society cookbook.

[susielong]

Canned Cherry pie fillling

Cool whip

Mandarin Oranges--canned

Chopped nuts pecans or walnuts

Can of condensed milk---not evaporated

Mix cool whip, pie filling, condensed milk and nuts until blended, fold in mandarin oranges, chill and serve.

[Nuisie1]

I want to thank all for your help. I went on TOH website, checked the book and page they suggested and found pot roast. I appreciate all of your help.