Kitchen

[nomar]

As I scraped and scraped my scalloped oyster casserole out of a greased temptation, I asked myself "Why do you keep buying this line?" I guess I do because it is pretty and the dishes suit various dishes. But I do wish Tara would not sell so hard on the no sticking aspect of this line. I am having too many recipes stick and really should not. Will I stop buying more....I don't know. I am a slow learner. Guess I am posting on here to see if others have sticking problems no matter what you do.