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Registered: ‎08-10-2010

Temp-Tations Safe With Cracks???

Can anyone tell me if Temp-Tations bakeware is safe to use if there are hairline cracks in the dish? This may be a silly question, but I'm at a loss with just about anything associated with a kitchen! I just went to use one of my rectangular bakers to make some brownies and noticed a few dark lines on the bottom of the dish which, on closer inspection, turned out to be slender cracks. The dish as a whole seems stable, though. I seem to remember seeing other posts here concerned with the same problem.