Re: Tara's rueben dip..

Snicks1 · ‎07-28-2012

On 10/18/2014 Remee said:
I see so many people on these threads asking for simple things they could find themselves by either using google or just thinking with a tiny bit of logic.

I am getting very concerned that so many people do this, yet seem able to use a computer to convey their message but are so helpless in figuring out such simple things. Or are they just lazy when asking so many total strangers to do the work for them? I mean really, how hard is it to figure it out ??

Is this more of the "dumbing down" of America they keep talking about ??

Sorry, but this post shows you as being dumbed down.

"To each their own, in all things".

sunshine45 · ‎03-09-2010

this sounds so delicious!

i bet this would be good served with flat pretzels.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

Heart of Spade · ‎10-12-2014

On 10/18/2014 Remee said:
I see so many people on these threads asking for simple things they could find themselves by either using google or just thinking with a tiny bit of logic.

I am getting very concerned that so many people do this, yet seem able to use a computer to convey their message but are so helpless in figuring out such simple things. Or are they just lazy when asking so many total strangers to do the work for them? I mean really, how hard is it to figure it out ??

Is this more of the "dumbing down" of America they keep talking about ??

Would someone please tell me what Today's Special Value is? Wink

champagnepoodle · ‎09-26-2011

Sounds good, however the ingredients seem sooo expensive to me.

bscandle · ‎04-07-2012

Thanks for asking! And answering! I remember when this was on and was going to look this recipe up, but had since forgotten all about it. Thanks again

DREAMON · ‎03-09-2010

I like this recipe because it is different. I will definitely make this. THANKS!

RespectLife · ‎02-27-2012

I have had a similar recipe to this for years! No offense meant to Tara, but this recipe has been around for ages in our family. Found it in a newspaper years ago. It doesn't use ketchup though.

It is delish! You will enjoy it! We serve with those little rye bread squares in the long tube package. It is a Superbowl MUST at our house.

It is kinda $$ to make but sooooo good. The corned beef at the deli is the only costly item...and maybe good quality swiss cheese.

I chop the corned beef fairly small so it doesn't fall off the bread slices and is easier to serve.