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Honored Contributor
jackthebear
Posts: 16,108
Registered: ā€Ž03-11-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 05:24 PM

learn by doing and corollary learn from mistakes 

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Queen of shop
Posts: 1,341
Registered: ā€Ž12-13-2020

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 05:26 PM

Enjoy the process

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RedTop
Posts: 14,734
Registered: ā€Ž09-01-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 06:45 PM

Read the directions!

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pupwhipped
Posts: 4,527
Registered: ā€Ž03-11-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 06:55 PM

It'll get better.

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jannabelle1
Posts: 4,857
Registered: ā€Ž09-12-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 07:13 PM

1) Recheck your ingredients (go back to your recipe to make sure you didn't forget one and that you added the right amount).

 

2) Set ingredients out (before you start making the dish - you'll save a lot of time and you'll know if you have enough of what you need).

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stevieb
Posts: 65,244
Registered: ā€Ž03-10-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 07:28 PM

Practice makes perfect... Supposedly...


In my pantry with my cupcakes...
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maximillian
Posts: 3,366
Registered: ā€Ž03-12-2010

Re: šŸ½ THREE words of advice?šŸ„§

[ Edited ]

ā€Ž05-30-2021 08:25 PM - edited ā€Ž05-30-2021 08:27 PM

@Junebug54

"Don't drink wine" while you're using a sharp knife is my rule.  Other than that, I enjoy cooking with wine.  Sometimes I even put it in the food!

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peachesncream
Posts: 2,000
Registered: ā€Ž03-13-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 09:01 PM

 

Use parchment paper.

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vabreeze
Posts: 1,120
Registered: ā€Ž03-09-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-30-2021 09:41 PM

Under-salting is correctable.

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Free2be
Posts: 3,547
Registered: ā€Ž03-10-2010

Re: šŸ½ THREE words of advice?šŸ„§

ā€Ž05-31-2021 01:59 AM

Take available classes.

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