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Honored Contributor
jackthebear
Posts: 16,636
Registered: ‎03-11-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 05:24 PM

learn by doing and corollary learn from mistakes 

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Trusted Contributor
Queen of shop
Posts: 1,485
Registered: ‎12-13-2020

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 05:26 PM

Enjoy the process

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Honored Contributor
RedTop
Posts: 15,664
Registered: ‎09-01-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 06:45 PM

Read the directions!

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Respected Contributor
pupwhipped
Posts: 4,532
Registered: ‎03-11-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 06:55 PM

It'll get better.

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Esteemed Contributor
jannabelle1
Posts: 5,071
Registered: ‎09-12-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 07:13 PM

1) Recheck your ingredients (go back to your recipe to make sure you didn't forget one and that you added the right amount).

 

2) Set ingredients out (before you start making the dish - you'll save a lot of time and you'll know if you have enough of what you need).

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stevieb
Posts: 65,748
Registered: ‎03-10-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 07:28 PM

Practice makes perfect... Supposedly...


In my pantry with my cupcakes...
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Respected Contributor
maximillian
Posts: 3,562
Registered: ‎03-12-2010

Re: 🍽 THREE words of advice?🥧

[ Edited ]

‎05-30-2021 08:25 PM - edited ‎05-30-2021 08:27 PM

@Junebug54

"Don't drink wine" while you're using a sharp knife is my rule.  Other than that, I enjoy cooking with wine.  Sometimes I even put it in the food!

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peachesncream
Posts: 2,013
Registered: ‎03-13-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 09:01 PM

 

Use parchment paper.

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Trusted Contributor
vabreeze
Posts: 1,133
Registered: ‎03-09-2010

Re: 🍽 THREE words of advice?🥧

‎05-30-2021 09:41 PM

Under-salting is correctable.

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Respected Contributor
Free2be
Posts: 3,559
Registered: ‎03-10-2010

Re: 🍽 THREE words of advice?🥧

‎05-31-2021 01:59 AM

Take available classes.

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