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01-06-2013 11:30 AM
I was introduced to sweet red-pepper jelly on my recent Christmas trip. It was so delicious! Very different than I expected. I thought it would be really hot (which is OK, because I like hot), but this wasn't.
It was served over a brick of cream cheese, and then we spread it on crackers. Is there anything else you can do with it? Just wondering...love it! Thanks.
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