Kitchen

[cancun08]

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@kelsey17 wrote:

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@cancun08 wrote:

Oven-baked beef stew.  In my oven at this very minute!  Mmmmm.

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Sounds good....do you have a recipe??  Thanks

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@kelsey17

Oven-baked Beef Stew

3 TBSP. oil

2lbs. beef stew meat

1/3c. flour

1 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. oregano

1/4 tsp. black pepper

1 (14.5 oz.) can whole tomatoes, undrained, cut up

1 (10.5 oz.)  can condensed beef broth (Campbell's soup brand is what I use)

2c. peeled, cubed potatoes

1c. celery, thinly sliced

4 medium carrots, sliced

3 small onions, quartered

1 bay leaf

    Heat oven to 325° F.  Heat oil in ovenproof Dutch oven over medium heat until hot; brown beef.  Add flour, salt, garlic powder, oregano & black pepper.  Stir in tomatoes, & beef broth.  Bring to a boil, stirring frequently.  Add remaining ingredients; mix well.  Cover.

Bake for 2 hours or until meat is tender, stirring twice during baking.  Remove bay leaf & serve.

[house_cat]

Wonderful suggestions!

I've decided on pot roast.. and remembered that I promised 2 dozen scones for my crochet group tomorrow night, so it should smell pretty good around here by afternoon.

Thanks, everyone!

[ECBG]

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@Havarti wrote:

Here you go...Enjoy!

Honey-Garlic Slow Cooker Chicken

Prep 10 m

Cook 6 h

Ready In 6 h 10 m

Serve with rice or garlic mashed potatoes & steamed or roasted vegetables.

Ingredients

4 -6 skinless, boneless chicken thighs or breasts

1/2 cup soy sauce

1/2 cup ketchup

1/3 cup honey

3 cloves garlic, minced

1 teaspoon dried basil

Directions

Lay chicken pieces into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

Cook on Low for 6 hours.

ALL RIGHTS RESERVED © 2017 Allrecipes.com Recipe By:Myrna 

NOTE: Do not be tempted to double the sauce recipe…I sincerely thought about it. There is plenty of sauce when you take it out. It won’t seem like it when you add the ingredients, but there will be plenty when you take it out.

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@Havarti, What do you like to serve with this please?  

[ECBG]

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@qualitygal wrote:

crockpot roast. Onion, potatoes, carrots, cream of mushroom soup topped with boxed onion soup. That's the best, to me.

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@qualitygal,Do you add water to this?  I'm thinking of a sirloin tip. Thanks!

[qualitygal]

@ECBG

2-3 potatoes, peeled and quartered

8-10 baby carrots

1 onion, quartered

2-3 Lb. beef chuck roast (I use)

1 soup can cream of mushroom soup

on top of all that, 1 1/2 oz. pkg onion soup mix

That's what I use.

Brown roast, both sides, arrange vegetables in the slow cooker, place roast on top. Spread soup over roast; sprinkle with soup mix.

Cover and cook on low 9-10 hours.

No water added.

[Havarti]

@ECBG

I serve the Honey Garlic Chicken with garlic mashed potatoes, a steamed vegetable (peas, or corn, or cabbage, or asparagus, etc.), a tossed green salad and some warm rolls to sop up every last lick of that delicious sauce on each plate.  You could also serve it with/over rice or quinoa. 

[Sooner]

Peg Bracken's Stay A Bed Stew
Source : I Hate to Cook Cookbook
Servings : 6 

2 pounds beef -- cubed
1 cup carrots -- sliced
2 onions -- chopped
1 teaspoon salt
dash white pepper
1 can Tomato soup
1/2 can water -- use soup can
2 medium potatoes -- sliced
1 bay leaf

Place all ingredients in casserole dish. Cover and bake at 275 degrees F for 5 hours. Serve. OR place in slow cooker and cook on low for 8 to 10 hours, or until done.