Kitchen

[SharkE]

just trying to find a substitute for ice cream. Not planning on baking with fake sugar or butter. LOL  Not going that far ! I only eat sweets on weekend, so, I want REAL food then. LOL

I got a choc ice cream recipe that is da bomb ! Tastes like Wendy's Frostys

but, geez Louise, it's got sweetened condensed milk , choc milk and Hershey's syrup in it !!!!!!!!!  cholesterol nightmare ! LOL but, that is fantastic

(of course).

I found online recipe for lemon sorbet using raw sugar gonna check that out

Chef Marion had lemon sorbet this past weekend and I can't get it out of my head LOL Wolf and the rest was raving over it and now I got to get it LOL

[SharkE]

recipe calls for water, sugar and juice of lemons is all. I got 2 ice cream

makers I can put to use

[Kachina624]

@SharkE.  Why don't you try my yogurt recipe?  Use 1 pint fat free plain or vanilla yogurt, some strawberries or other fruit (My favorite is mango which I got on sale at Wal-Mart last week) and about 3/4 cup Splenda.  Taste to be sure it's sweet enough.  This concoction is actually healthy.  Put in machine and run until it's ice cream.

[SharkE]

not much for yogurt looks snotty hahahah

If I was a diabetic I'd have to do a lot of stuff different, but, so , far , so good

[Kachina624]

@SharkE.  Tastes like ice cream, not yogurt.  The yogurt makes it creamy without fat calories.

[SharkE]

Oh OK !

[pinkmochi]

@SharkE You can try granulated Xylitol or granulated Swerve (erythritol). I haven't tried making sorbet with them, but I use powdered Swerve every week for keto blueberry muffins. I use the granulated Xylitol in pumpkin pie and fresh whipped cream. 

Good luck!

[x Hedge]

@SharkE, I've found a frozen, fat free yogurt that's so good I have bought that instead of ice cream for about 10 years now. Scoops and tastes just like ice cream. 🍦

Kemps is the brand name.

I think the containers are a half gallon. In the ice cream section. They also have a No Added Sugar fat free version. 

But the Kemps fat free frozen yogurt is already naturally lower in sugars than ice cream, and is the better of the two.

[sidsmom]

Just eat the sugar.

It’s an occasional thing, yes?

Still want less sugar?

I did see this recipe w/ little sugar. Haven’t made it,

but the Vegan8 recipes are always tasty.  HTH

💛🌼

http://thevegan8.com/2013/04/16/vegan-lemon-sherbert/

[FranandZoe]

I use granulated Splenda - it measure the same as sugar.