Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
05-01-2013 09:50 AM
I've been trying to use Greek yogurt a lot to replace sour cream, and so far I've had luck with that. I went to make a recipe that called for heavy cream, and I was afraid to just use milk (we drink skim). I was afraid it would alter the dish too much. Has anyone substituted something else for that with success? TIA! 
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788