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Honored Contributor
JeanLouiseFinch
Posts: 27,849
Registered: ‎10-03-2011

Substitute for All Purpose Flour - Help, Please

‎06-01-2013 07:08 PM

I'm ready to bake (Chocolate Oreo Cake) and discovered I'm about 1/4-1/3 Cup short on the measurement of AP flour (total required =1 3/4 cups). I've got bread flour and self-rising flour on hand. Can I use either of them to make up the difference? If I do use SR, with that little bit do you think I need to mess around adjusting the baking powder and baking soda requirements?

TIA

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